• Images from The Green Shed
  • Images from The Green Shed
  • Images from The Green Shed
  • Images from The Green Shed
  • Images from The Green Shed




A40, Junction A4076; 5 minutes


Mon-Fri 9am-3pm

  • Icon for kid friendly

    Kid friendly

  • Icon for disabled access

    Disabled access

  • Icon for vegetarian or vegan options

    Vegetarian or vegan options

  • Icon for gluten-free options

    Gluten-free options

  • Icon for parking

    Parking available onsite


Step inside this green metal building - it's creative hub meets café - and you may well meet a big man with a big personality (and, seasonally, a big beard): Scott the Scot, driving force behind The Green Shed. For brunch, tuck into Shed Pancakes; a Miner's breakfast (with slices of sourdough and black pudding) or a New York-style bagel. Lunchtime panini and toasties are heaped with salad bar sides, from slaws to couscous and pasta salads. Quiche, falafel and soups are also menu staples.

Thoughtful things happen under the hood in this friendly Haverfordwest haunt. The décor uses contrasting colours to help people with dementia and the kitchen trains local people with disabilities to help them into work. The interior mingles metals, wood and leather with good lighting and copious glossy green plants, for a stylish haven on the edge of the Welsh world. Far superior to grabbing a coffee at the ferry terminal if you're running ahead of schedule.

Back to venues

The Green Shed,
Old Hakin Road, Merlin's Bridge, Haverfordwest,
SA61 1XF
Tel - 01437 700350
Email - Send email to The Green Shed
Web - www.facebook.com/TheGreenShedCafe/

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The Extra Mile: Delicious Alternatives to Motorway Services is your essential glovebox guide to good food on the move. The guidebook is a great gift for motorists and foodies who prefer to avoid motorway services and boring, big-brand food. Find independent cafes, pubs, local coffee and tea shops and lovely farm shops near motorway junctions and main roads. To improve your journey, support small businesses and discover real local flavours, order your copy today (edition 4 published March 2023 and available now).