• Images from Cocoa Skye
  • Images from Cocoa Skye
  • Images from Cocoa Skye
  • Images from Cocoa Skye
  • Images from Cocoa Skye




A9, Junction Brora; 0 minutes


Tues-Sun 10am-3pm

  • Icon for dogs welcome

    Dog friendly

  • Icon for WiFi

    Free WiFi for visitors

  • Icon for vegetarian or vegan options

    Vegetarian or vegan options

  • Icon for gluten-free options

    Gluten-free options

  • Icon for parking

    Parking available onsite


Cocoa Skye is our most northerly find, on Scotland's east-facing coast between Dornoch and Wick. It hugs the A9, a road that forms the backbone of myriad Scottish adventures from the North Coast 500 touring route to countless John o'Groats to Land's End challenges. With coffee and cake at the ready and hot-chocolate whipping and topping skills primed, Wendy and her crew's friendly welcomes await.

The café is in Brora, a solid, riverside village of stone bridges and low buildings. Its golden, sloping beach is fringed with Jurassic rocks and visited by dolphins, minke whales and seals. After enjoying a coastal walk or wildlife spot, head in for an artisanal hot chocolate - syrups and sprinkles optional - slab of creamy coffee cake or pot of steaming tea. Lunch options are criminally sweet (caramel crunch or strawberry Belgian waffles) or savoury (salads of Scottish smoked salmon or goats' cheese, fig and prosciutto). Pick up some handmade choccies featuring local heather honey for later.

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Cocoa Skye,
London House, Station Square, Brora,
Tel - 01408 621954
Email - Send email to Cocoa Skye
Web - www.facebook.com/CocoaSkye/

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The Extra Mile: Delicious Alternatives to Motorway Services is your essential glovebox guide to good food on the move. The guidebook is a great gift for motorists and foodies who prefer to avoid motorway services and boring, big-brand food. Find independent cafes, pubs, local coffee and tea shops and lovely farm shops near motorway junctions and main roads. To improve your journey, support small businesses and discover real local flavours, order your copy today (edition 4 published March 2023 and available now).