• Images from Priory Coffee
  • Images from Priory Coffee
  • Images from Priory Coffee
  • Images from Priory Coffee
  • Images from Priory Coffee

WHAT

Café

WHERE

A303, Junction Stoke-sub-Hamdon; 2 minutes

WHEN

Weds-Sat 9am-2pm, Sun 10am-1pm
Open BH Mon

  • Icon for dogs welcome

    Dog friendly

  • Icon for kid friendly

    Kid friendly

  • Icon for WiFi

    Free WiFi for visitors

  • Icon for recycling/sustainable

    Recycling/sustainability practices

A303

To escape the traffic of Somerset's A303, pop into Priory Coffee for a mood-lifting cake and a cuppa to sharpen the senses.

This is a community-focused speciality coffee shop (with beans from Clifton Coffee) where staff and locals love a friendly natter. Angle your chair in the right direction and join in as you work through a packed wrap or crunch through a warming sourdough toastie. Saturday is for bacon butties and sausage rolls are saved for Sunday best. The Bruton Dairy organic milk comes in traditional churns to reduce plastic and keep nostalgia alive.

There's a courtyard garden plus a gift shop with a well-being section (café co-owner, Mandy, is a holistic health coach).

The village is known for its medieval carvings - such as the sheela na gig in its churchyard - and for Ham Hill Country Park, whose Iron Age hill fort has 360-degree views over the Levels and is a nice spot to let children or dogs loose. Ham Hill Road carpark nearby is free.

Back to venues

Priory Coffee,
1 High St, Stoke-sub-Hamdon,
TA14 6PP
Tel - 01935 315005
Email - Send email to Priory Coffee
Web - www.priorycoffee.co.uk

Buy The Extra Mile Guide

The Extra Mile: Delicious Alternatives to Motorway Services is your essential glovebox guide to good food on the move. The guidebook is a great gift for motorists and foodies who prefer to avoid motorway services and boring, big-brand food. Find independent cafes, pubs, local coffee and tea shops and lovely farm shops near motorway junctions and main roads. To improve your journey, support small businesses and discover real local flavours, order your copy today (edition 4 published March 2023 and available now).