• Images from To Pie For
  • Images from To Pie For
  • Images from To Pie For
  • Images from To Pie For




M6, Junction 21a; 7 minutes


Weds-Sat 9.30am-2.30pm

  • Icon for dogs welcome

    Dog friendly

  • Icon for kid friendly

    Kid friendly

  • Icon for disabled access

    Disabled access

  • Icon for vegetarian or vegan options

    Vegetarian or vegan options

  • Icon for parking

    Parking available onsite

  • Icon for recycling/sustainable

    Recycling/sustainability practices


If you're ogling counters full of pies topped with birthday greetings; multi-tiered pork pie wedding cakes; and pies glazed and stuffed with the most delicious local ingredients, you must be in Warrington's Pie Shop of the Year 2022: To Pie For. They have almost as many Melton Mowbray Pork Pie awards as they do varieties.

The pies - which come hot with mash, peas and gravy options or cold to go - are hand-crimped with humour. Crafted with top-shelf fillings (with pork from Houghton's, the North West's butcher of the year in 2022), they sell out at food markets, with the firecracker sausage rolls zooming off the shelves, too. Tasty fillings include pork, black pudding and pear; and cheese, potato and onion. There are vegan curries plus cakes and deli sandwiches too - the pastrami-packed 'Reuben' on toasted rye would please any New York policeman.

With pies weighing in at around half a kilo each, check your tyre pressure before rejoining the road.

Back to venues

To Pie For,
88 Station Road North, Fearnhead, Warrington,
Tel - 07543 664388
Email - Send email to To Pie For
Web - to-pie-for.co.uk

Buy The Extra Mile Guide

The Extra Mile: Delicious Alternatives to Motorway Services is your essential glovebox guide to good food on the move. The guidebook is a great gift for motorists and foodies who prefer to avoid motorway services and boring, big-brand food. Find independent cafes, pubs, local coffee and tea shops and lovely farm shops near motorway junctions and main roads. To improve your journey, support small businesses and discover real local flavours, order your copy today (edition 4 published March 2023 and available now).