• Images from The Globe Inn
  • Images from The Globe Inn
  • Images from The Globe Inn




A75, Junction Glasgow Rd; 6 minutes


Bar, Tues-Sat 11am-11pm
Lunch, Weds-Sat noon-2.30pm
Dinner, Tues-Sat 6pm-9pm
Check online for Bank Hols

  • Icon for dogs welcome

    Dog friendly

  • Icon for kid friendly

    Kid friendly

  • Icon for disabled access

    Disabled access

  • Icon for WiFi

    Free WiFi for visitors

  • Icon for vegetarian or vegan options

    Vegetarian or vegan options


If your route doesn't take you to or through any of Scotland's traditional centres of culinary excellence yet you seek a first-rate feed - from Scottish chefs with 'starry' pasts - set a course for the 1610 Restaurant in one of Scotland's oldest drinking haunts: the flagstone-floored Globe Inn.

Several steps up from The Services (whole laddersful, in fact) it's the place to come to indulge in a spot of Scottish finer dining before continuing on, fully restored. Each creative dish looks and tastes delicious, thanks to an excellent sourcing policy focusing on quality and food provenance. Every supplier is known and named, every grower of fresh, flavour-packed local produce tried and trusted. The Galloway beef is from Nether Dargavel Farm and the trademark haggis from JB Houston's, Dumfries.

Robert Burns famously lived, loved and entertained here. If you are a fan, warm up with a single malt from the bar's 300-strong whisky collection before visiting the small, on-site Burns museum.

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The Globe Inn,
56 High St,
Tel - 01387 323010
Email - Send email to The Globe Inn
Web - www.globeinndumfries.co.uk

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The Extra Mile: Delicious Alternatives to Motorway Services is your essential glovebox guide to good food on the move. The guidebook is a great gift for motorists and foodies who prefer to avoid motorway services and boring, big-brand food. Find independent cafes, pubs, local coffee and tea shops and lovely farm shops near motorway junctions and main roads. To improve your journey, support small businesses and discover real local flavours, order your copy today (edition 4 published March 2023 and available now).