March Hare Kitchen & Deli

  • Images from March Hare Kitchen & Deli
  • Images from March Hare Kitchen & Deli
  • Images from March Hare Kitchen & Deli
  • Images from March Hare Kitchen & Deli

WHAT

Café

WHERE

A46, Junction Market Rasen; 2 mins

WHEN

Mon-Sat 8am-4pm
Sun 9am-4pm

  • Icon for dogs welcome

    Dog friendly

  • Icon for kid friendly

    Kid friendly

  • Icon for disabled access

    Disabled access

  • Icon for WiFi

    Free WiFi for visitors

  • Icon for vegetarian or vegan options

    Vegetarian or vegan options

  • Icon for gluten-free options

    Gluten-free options

  • Icon for organic

    Organic

A46

The March Hare, smart behind a charcoal grey shopfront on Market Rasen’s high street, is lively with regulars popping in for their morning coffee or a bite to eat.

Chef and owner Trevor took over the March Hare on the back of a crowdfunder campaign, and has ploughed his energy into creating a welcoming neighbourhood hub and an excellent menu. The initial focus was on brunch, in line with the trend washing in across the country from Australia, and the dishes are finely honed – waffles with bacon and egg, pancake stacks and mackerel on toast. Try the gingerbread milkshake for an afternoon treat. Steaks and tapas are served alongside cocktails in the evening, so it’s also a strong contender for dinner stops.

Browse the deli for store cupboard ingredients and car treats before you depart. Takeaway coffees are available too.

Back to venues

March Hare Kitchen & Deli,
14 Market Place, Market Rasen,
LN8 3HL
Tel - 01673 842076
Web - facebook.com/marchharekitchen/

Buy The Extra Mile Guide

The Extra Mile: Delicious Alternatives to Motorway Services is your essential glovebox guide to good food on the move. The guidebook is a great gift for motorists and foodies who prefer to avoid motorway services and boring, big-brand food. Find independent cafes, pubs, local coffee and tea shops and lovely farm shops near motorway junctions and main roads. To improve your journey, support small businesses and discover real local flavours, order your copy today (edition 4 published March 2023 and available now).