Alder Carr Farm and Café

  • Images from Alder Carr Farm and Café
  • Images from Alder Carr Farm and Café
  • Images from Alder Carr Farm and Café
  • Images from Alder Carr Farm and Café

WHAT

Farm shop café

WHERE

A14, Junction 51; 5 mins

WHEN

Mon-Sat 9am-5pm
Sun 10am-4pm

  • Icon for vegetarian or vegan options

    Vegetarian or vegan options

  • Icon for parking

    Parking available onsite

  • Icon for recycling/sustainable

    Recycling/sustainability practices

A14

Joan and Nick bought Alder Carr Farm back in 1981 and set about planting various fruit and vegetables to maximise the different soils on the site. During the ‘great raspberry glut’ of 1987 the pair tried their
hand at ice cream making, which turned out to be the nascence of a now-popular Suffolk brand.

Fast forward 30 years and the farm remains a hot bed of entrepreneurialism. Farm shop, craft studio, haberdashery and gift shop have all taken roost in the former farm buildings. The farm shop is well stocked with deli goodies – coleslaw, samosas, cheese, olives – as well as fresh produce and meat from the farm’s own animals.

Step through to the Barn Café to taste what those ingredients can become, whether creamy eggs Benedict, pork pies or farm-worthy slices of carrot cake.

If you’ve got wellies in the boot, make time to explore the farm nature trail, where you can meet the animals and enjoy the idyllic woodland and meadow landscape.

Back to venues

Alder Carr Farm and Café,
Creeting St Mary,
IP6 8LX
Tel - 01449 723359
Email - Send email to Alder Carr Farm and Café
Web - www.aldercarrfarm.co.uk

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The Extra Mile: Delicious Alternatives to Motorway Services is your essential glovebox guide to good food on the move. The guidebook is a great gift for motorists and foodies who prefer to avoid motorway services and boring, big-brand food. Find independent cafes, pubs, local coffee and tea shops and lovely farm shops near motorway junctions and main roads. To improve your journey, support small businesses and discover real local flavours, order your copy today (edition 4 published March 2023 and available now).