• Images from Haystack Café
  • Images from Haystack Café
  • Images from Haystack Café




M4, Junction 46; 7 mins


Mon-Sun 9am-4pm (kitchen closes 3.15pm)

  • Icon for disabled access

    Disabled access

  • Icon for WiFi

    Free WiFi for visitors

  • Icon for vegetarian or vegan options

    Vegetarian or vegan options

  • Icon for gluten-free options

    Gluten-free options

  • Icon for parking

    Parking available onsite

  • Icon for recycling/sustainable

    Recycling/sustainability practices


It’s a short spin down the B4489 to reach this neighbourhood café at the edge of Swansea, and worth every drop of fuel.

An enormous painted mural, rustic wooden sign and large window onto the street sets the tone for the quirky, hip interior, where bare brick walls intermingle with vintage trunks, chipboard panels, coffee bean sacks and slouchy Chesterfields. It takes the name Haystack from co-owner Beth’s farming connections, and all the wood inside has been reclaimed from the family farm, right down to the tables made from old fence posts.

Coffee is a speciality, expertly made using Coaltown beans roasted down the road in Ammanford. Be tempted by one of the incredible cakes in the stack on the counter (baked in the new bakery upstairs)
or order from the menu, made fresh in the kitchen according to family tradition: dippy eggs, full cooked breakfast, bacon caesar salad or a veggie special with homemade hash browns.

There’s a large car park alongside and secret garden out the back. Wonderful.

Back to venues

Haystack Café,
1 Brynhyfryd Square, Swansea,
Tel - 01792 417768
Email - Send email to Haystack Café
Web - haystackcafe.com

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The Extra Mile: Delicious Alternatives to Motorway Services is your essential glovebox guide to good food on the move. The guidebook is a great gift for motorists and foodies who prefer to avoid motorway services and boring, big-brand food. Find independent cafes, pubs, local coffee and tea shops and lovely farm shops near motorway junctions and main roads. To improve your journey, support small businesses and discover real local flavours, order your copy today (edition 4 published March 2023 and available now).