Thaymar Dairy Ice Cream

  • Images from Thaymar Dairy Ice Cream
  • Images from Thaymar Dairy Ice Cream
  • Images from Thaymar Dairy Ice Cream
  • Images from Thaymar Dairy Ice Cream


Farm shop café


A1, Junction West Drayton; 2 minutes


Mon-Sun 10am-5pm

  • Icon for disabled access

    Disabled access

  • Icon for vegetarian or vegan options

    Vegetarian or vegan options

  • Icon for gluten-free options

    Gluten-free options

  • Icon for parking

    Parking available onsite

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    Recycling/sustainability practices


When the 1980s' milk quotas created a surplus for dairy farmers Martin and Thelma, did they grumble? No! Thelma spotted a gap in the market for luxury ice-cream and enrolled at college to learn how to make it. That's the kind of get up and go we applaud.

Today, Thaymar supplies farm shops and discerning eateries with over 35 delectable ice-cream and sorbet flavours. The elderflower and gooseberry blend and Gaelic coffee options are just rudely good; recipes are closely guarded with good reason.

The gabled tea-room gives onto lovely countryside, square benches and plenty of greenery for the kiddliwinks to run around on. Hot homemade meals include jackets, baguettes and breakfasts, with farm-reared Hampshire Down Lamb and Shorthorn Beef gracing the specials' board. The farm shop bursts with jams, chutneys, cakes and biscuits, specialist cheeses and farm-made frozen meals. If caught in a heatwave on the A1 or between Lincoln and Sheffield, come sit it out here.

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Thaymar Dairy Ice Cream ,
Haughton Park Farm, Near Bothamsall, Retford,
DN22 8DB
Tel - 01623 858887
Email - Send email to Thaymar Dairy Ice Cream
Web -

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The Extra Mile: Delicious Alternatives to Motorway Services is your essential glovebox guide to good food on the move. The guidebook is a great gift for motorists and foodies who prefer to avoid motorway services and boring, big-brand food. Find independent cafes, pubs, local coffee and tea shops and lovely farm shops near motorway junctions and main roads. To improve your journey, support small businesses and discover real local flavours, order your copy today (edition 4 published March 2023 and available now).