• Images from Soutra
  • Images from Soutra
  • Images from Soutra
  • Images from Soutra
  • Images from Soutra

WHAT

Café

WHERE

A68, Junction Humbie; 0 mins

WHEN

Mon-Sun 9am-5pm (Apr-Oct)
Mon-Sun 9am-4pm (Nov-Mar)

  • Icon for kid friendly

    Kid friendly

  • Icon for disabled access

    Disabled access

  • Icon for WiFi

    Free WiFi for visitors

  • Icon for vegetarian or vegan options

    Vegetarian or vegan options

  • Icon for gluten-free options

    Gluten-free options

  • Icon for parking

    Parking available onsite

A68

Spectacular views and a counter laden with homemade food make Soutra a special place to stop. Take a table on the terrace or at one of the enormous windows to drink in the expansive tableau of hills that rolls into the distance. In one direction you can see across the Firth of Forth; another looks towards the Bass Rock in the North Sea.

Soutra has a solid reputation for great, homemade food and warm hospitality. Their bacon rolls can come with a slice of haggis; sandwiches are hearty; soups are freshly made in the kitchen (and come with a cheese scone); and the cakes are reassuringly indulgent. The Inverarnie Toastie is particularly good.

Parking is plentiful and Soutra caters really well for gluten-free, dairy-free and vegan diets. If you fancy a longer stop, stretch your legs in the Lammermuir Hills or visit the medieval hospital at Soutra Aisle before heading on your way.

Back to venues

Soutra,
House of Soutra, Blackshields, Pathhead,
EH37 5TF
Tel - 01875 833795
Email - Send email to Soutra
Web - www.soutra.scot

Buy The Extra Mile Guide

The Extra Mile: Delicious Alternatives to Motorway Services is your essential glovebox guide to good food on the move. The guidebook is a great gift for motorists and foodies who prefer to avoid motorway services and boring, big-brand food. Find independent cafes, pubs, local coffee and tea shops and lovely farm shops near motorway junctions and main roads. To improve your journey, support small businesses and discover real local flavours, order your copy today (edition 4 published March 2023 and available now).