Blasus Delicatessen

  • Images from Blasus Delicatessen
  • Images from Blasus Delicatessen
  • Images from Blasus Delicatessen
  • Images from Blasus Delicatessen

WHAT

Deli

WHERE

A40, Junction Carmarthen; 1 minute

WHEN

Mon–Sat 9am–5pm 

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    Disabled access

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    Vegetarian or vegan options

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    Gluten-free options

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    Organic

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    Recycling/sustainability practices

A40

STILL OPEN AT THE MOMENT WITH A STOCK OF CHEESE, CURED MEATS, BEANS, WINE, RICE, PASTA AND CHEESE. FRESH BREAD DAILY.

Blasus means ‘tasty’ in Welsh, which is the main mission of owners Paul and Delyth. Family-owned and run for over 10 years, it’s a Carmarthen institution. The staff are friendly and knowledgeable and are often ready to tempt you with a taste of a magnificent wine or a slice of farmhouse cheese. The cheese counter is exceptional, with good raw-milk examples of Europe’s best, and there are lots of delicious Italian wines to accompany them.

Foodies will love the changing menu of takeaway baguettes (sweet chilli crayfish is a winner) with interesting, seasonal fillings. If you’re after food for a top picnic you’re sorted: chorizo sausage rolls, savoury tarts, charcuterie, antipasti and focaccia and finish with homemade frangipane tarts. And packaging is biodegradable so you can takeaway with a clear conscience. Carmarthen is a warren of narrow streets but the town’s St Peters car park is a short walk away.

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Blasus Delicatessen,
58 King Street, Carmarthen,
SA31 1BD
Tel - 01267 233811 
Email - info@blasusdeli.co.uk
Web - www.blasusdeli.co.uk