• Images from The White Hart
  • Images from The White Hart
  • Images from The White Hart
  • Images from The White Hart
  • Images from The White Hart




A303, Junction Podimore; 7 minutes


Mon-Sun all day
(kitchen closed Tues 3pm-6pm)

  • Icon for dogs welcome

    Dog friendly

  • Icon for kid friendly

    Kid friendly

  • Icon for disabled access

    Disabled access

  • Icon for WiFi

    Free WiFi for visitors

  • Icon for vegetarian or vegan options

    Vegetarian or vegan options

  • Icon for gluten-free options

    Gluten-free options

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A handsome, 16th-century country pub at the edge of Somerton’s octagonal market square, The White Hart is log-burner cosy with whitewashed walls, stripped floorboards and antler chandeliers. Its courtyard garden bursts with olive trees and lavender bushes.

Broad skylights flood the bar with light by day. Come evening, locals gather for a pint. Nooks with low-slung lights and chinks of stained glass are havens for kicking back and unwinding with a paper at any hour.

Chefs have great bonds with local suppliers like Jim, who supplies Old Spot pork, and Roger the artisanal cheesemaker. The menu, devised by executive chef Tom Blake, shows seasonal West Country cooking at its best, from multi-course feasts to simple snacks. Sample a Devon crab cake with harissa and coriander yoghurt, stuffed pork belly with salsa verde, or a wood-fired pizza topped with Roger’s White Lake pecorino. If staying in one of the eight elegant rooms, you'll rave about the breakfast.


Back to venues

The White Hart,
Market Place, Somerton,
TA11 7LX
Tel - 01458 272273
Email - Send email to The White Hart
Web - whitehartsomerton.com

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The Extra Mile: Delicious Alternatives to Motorway Services is your essential glovebox guide to good food on the move. The guidebook is a great gift for motorists and foodies who prefer to avoid motorway services and boring, big-brand food. Find independent cafes, pubs, local coffee and tea shops and lovely farm shops near motorway junctions and main roads. To improve your journey, support small businesses and discover real local flavours, order your copy today (edition 4 published March 2023 and available now).