• Images from Emmett's Store
  • Images from Emmett's Store




A12, Junction Yoxford; 6 minutes


Mon–Fri 9.30am–5pm 
Sat 8am–5pm 

  • Icon for dogs welcome

    Dog friendly

  • Icon for kid friendly

    Kid friendly

  • Icon for disabled access

    Disabled access

  • Icon for WiFi

    Free WiFi for visitors

  • Icon for organic


  • Icon for recycling/sustainable

    Recycling/sustainability practices


Emmett’s has traded in Peasenhall since 1820. Do take a moment to enjoy this pretty village with its fine old Suffolk houses. Emmett's has an excellent reputation for local Suffolk ham and bacon and recently celebrated its 200th anniversary.

The small café - with coffee, tea and cakes served all day - makes a memorable breakfast stop. The home-cured ham, free-range bacon and egg or the Spanish equivalent – egg, chorizo picante, tomato and orange – are all delicious. For lunch the generous English, Italian and Spanish charcuterie or cheese platters are perfect with a glass of wine. The shop retains some original fittings and has beautifully presented fresh fruit, cheese, Sri Lankan chutney and Suffolk apple juice. There’s a distinctly Hispanic feel with Spanish olive oil, almonds and honey.

On his TV show, chef James Martin said of Emmett's; 'There's bacon...and then there's bacon!' while This Morning's Philip Schofield said it was probably the best bacon he'd ever tried. See if you agree.

Back to venues

Emmett's Store,
The Street, Peasenhall,
IP17 2HJ
Tel - 01728 660250
Email - Send email to Emmett's Store
Web - www.emmettsham.co.uk

Buy The Extra Mile Guide

The Extra Mile: Delicious Alternatives to Motorway Services is your essential glovebox guide to good food on the move. The guidebook is a great gift for motorists and foodies who prefer to avoid motorway services and boring, big-brand food. Find independent cafes, pubs, local coffee and tea shops and lovely farm shops near motorway junctions and main roads. To improve your journey, support small businesses and discover real local flavours, order your copy today (edition 4 published March 2023 and available now).